The secret to this delicious clam chowder recipe is the fresh clams. Chopped clams, see post above for fresh clam instructions, you can also use canned clams.Half and half (or part milk, part heavy cream).Red potatoes or Yukon golds – diced (if you like a thinner clam chowder, use less than called for).It is also delicious topped with oyster crackers, bacon, and fresh thyme. We like to serve this chowder in a bread bowl or with a loaf of sourdough bread. It is a rich, creamy clam chowder recipe made with fresh, tender clams. Like him, we love the creaminess of New England Clam Chowder, also known as Boston Clam Chowder. Out of all the clam chowders he has had, this is his absolute favorite. He orders clam chowder everywhere he goes – from coast to coast, from Maine to Massachusetts to Alaska to Washington, and everywhere in between. Can I use Canned Clams in this Clam Chowder Recipe?.
